Duck partly roasted, then cooked in rich wine sauce, and garnished with heart shaped bread croutons spread with cooked duck liver (Serves 6, hot)
Category Archive: Duck
Roast Duck with Orange Salad
Succulent duck roasted with a coating of honey, stuffed with celery, onions and herbs, and served with an orange salad (Serves 4, hot)
Cold Duck Souffle
Delicious light souffle of minced duck mixed with cream sauce, sherry, whipped cream and egg whites topped with a layer of orange slices set in jellied consomme (Serves 4-6, cold)
Duck Pâté
Delicious paté made from duck, liver, pork, bacon and herbs mixed with brandy and egg, baked in slow oven and then pressed; suitable for buffet (Serves 6-8, cold)