Turkey stuffed with unusual mixture of prunes, chestnuts, sausage meat, pears, white wine and liver, braised in a garlic and herb flavored sauce, and then roasted (Serves 8-10, hot)
Turkey stuffed with any listed on our site or with butter, onion or parsley, roasted with stock to produce tender, moist result. Particularly suited for cooking frozen turkey or turkey to be eaten cold (Serves 8-10)