<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Poultry &#38; Game Recipes</title>
	<atom:link href="http://www.poultrygame.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.poultrygame.com</link>
	<description>Turkey, Chicken, Duck</description>
	<lastBuildDate>Wed, 04 Jan 2012 17:51:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Oven Fried Chicken</title>
		<link>http://www.poultrygame.com/oven-fried-chicken/</link>
		<comments>http://www.poultrygame.com/oven-fried-chicken/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 17:51:56 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Dishes]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=119</guid>
		<description><![CDATA[Chicken pieces coated with egg and breadcrumb mixture, baked in the oven and served with piquant tomato sauce (Serves 4, hot) Ingredients: 4 chicken parts or quarters 1-1½ oz flour a little paprika 1-2 eggs 4-6 tablespoons breadcrumbs 4 tablespoons butter TOMATO SAUCE: 1 oz butter 1 onion 1 clove garlic ½ oz flour 2 &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/oven-fried-chicken/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/oven-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Ham Pie</title>
		<link>http://www.poultrygame.com/chicken-and-ham-pie/</link>
		<comments>http://www.poultrygame.com/chicken-and-ham-pie/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 17:40:24 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Dishes]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=112</guid>
		<description><![CDATA[Tasty pie of chicken, ham, mushrooms and onions, in a well flavored sauce under a light pastry crust (Serves 4-6, hot or cold) Ingredients: 1 chicken weighing 3 pounds 4 onions 2 carrots 3 stalks celery Several parsley sprigs 1 bay leaf 6 peppercorns 2½ oz butter 3 oz mushrooms 1 oz flour ½-¾ pint &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/chicken-and-ham-pie/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/chicken-and-ham-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oyster Stuffing for Roast Turkey</title>
		<link>http://www.poultrygame.com/oyster-stuffing-for-roast-turkey/</link>
		<comments>http://www.poultrygame.com/oyster-stuffing-for-roast-turkey/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 17:25:25 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[For Festive Occasions]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=106</guid>
		<description><![CDATA[This is a recipe for Turkey Roast stuffing. Ingredients 1 pint oysters in own liquid 12-15 oz fresh breadcrumbs 8 oz butter 2 chopped mild onions 3-4 stalks sliced celery 3 tablespoons parsley chopped Juice of ½ lemon Recipe: 1. Prepare (or buy ready prepared) oyesters in their own salty juice. Prepare breadcrumbs made with &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/oyster-stuffing-for-roast-turkey/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/oyster-stuffing-for-roast-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Jelly</title>
		<link>http://www.poultrygame.com/chicken-jelly/</link>
		<comments>http://www.poultrygame.com/chicken-jelly/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 14:11:10 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cold Buffets]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=101</guid>
		<description><![CDATA[Pretty and delicious jellied chicken and vegetable dish suitable for summer buffet party or luncheon (Serves 4-6, cold) Ingredients: 8-12 oz cold chicken meat 2 tins consomme ½-¾ oz gelatine 2 tablespoons sherry 2 eggs 3 tomatoes 4-5 oz mixed peas, carrots, sweetcorn 1 lettuce 1 bunch watercress Recipe: 1. Dissolve gelatine in the hot &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/chicken-jelly/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/chicken-jelly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmi of Duck</title>
		<link>http://www.poultrygame.com/salmi-of-duck/</link>
		<comments>http://www.poultrygame.com/salmi-of-duck/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 13:56:13 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=97</guid>
		<description><![CDATA[Duck partly roasted, then cooked in rich wine sauce, and garnished with heart shaped bread croutons spread with cooked duck liver (Serves 6, hot) Ingredients: 1 duck, 4-5 pounds ½ pint oil 2½ oz butter 1 onion chopped ¾ oz flour 1 level teaspoon tomato puree ¾ pint stock a few stalks parsley, a sprig &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/salmi-of-duck/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/salmi-of-duck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Duck with Orange Salad</title>
		<link>http://www.poultrygame.com/roast-duck-with-orange-salad/</link>
		<comments>http://www.poultrygame.com/roast-duck-with-orange-salad/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 01:44:24 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=76</guid>
		<description><![CDATA[Succulent duck roasted with a coating of honey, stuffed with celery, onions and herbs, and served with an orange salad (Serves 4, hot) Ingredients: 1 duck, 3-4 pounds 2 onions 4 stalks celery 1 oz butter 1 tablespoon chopped parsley and thyme 1 orange 2-3 tablespoons oil 2-3 tablespoons melted honey 4 oranges ¼ teaspoon &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/roast-duck-with-orange-salad/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/roast-duck-with-orange-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold Duck Souffle</title>
		<link>http://www.poultrygame.com/cold-duck-souffle/</link>
		<comments>http://www.poultrygame.com/cold-duck-souffle/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 01:30:05 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=72</guid>
		<description><![CDATA[Delicious light souffle of minced duck mixed with cream sauce, sherry, whipped cream and egg whites topped with a layer of orange slices set in jellied consomme (Serves 4-6, cold) Ingredients: 12 oz cold duck minced ½ pint milk 1 onion 1 carrot 6 peppercorns a pinch of mace 4 stalks parsley (or 2 teaspoons &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/cold-duck-souffle/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/cold-duck-souffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Kiev, Stuffed Fried Chicken Breasts</title>
		<link>http://www.poultrygame.com/chicken-kiev-stuffed-fried-chicken-breasts/</link>
		<comments>http://www.poultrygame.com/chicken-kiev-stuffed-fried-chicken-breasts/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 22:30:53 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Party Dishes]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=67</guid>
		<description><![CDATA[A luxurious dish of fried chicken breasts, stuffed with garlic and herb flavored butter (Serves 4, hot) Ingredients: 4 whole breasts of chicken 3 oz butter 1 clove garlic 1 tablespoon mixed parsley, tarragon and lemon thyme 1 tablespoon lemon juice 2 oz flour 2 eggs 1 teaspoon oil 4-6 ox dried white breadcrumbs fat &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/chicken-kiev-stuffed-fried-chicken-breasts/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/chicken-kiev-stuffed-fried-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Stuffed Apples</title>
		<link>http://www.poultrygame.com/chicken-stuffed-apples/</link>
		<comments>http://www.poultrygame.com/chicken-stuffed-apples/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 18:07:10 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cold Buffets]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=63</guid>
		<description><![CDATA[Dessert apples stuffed with diced chicken and fruit in mayonnaise, suitable for buffet party or summer lunch (Serves 4, cold) Ingredients: 8 oz white cooked chicken meat ½ pint mayonnaise 2 oz pineapple chunks 3-4 oz grapes 2 stalks celery 4 large apples 1 level teaspoon grated lemon rind 2 tablespoons slivered almonds MAYONNAISE: ½ &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/chicken-stuffed-apples/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/chicken-stuffed-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Noodle Ring</title>
		<link>http://www.poultrygame.com/turkey-noodle-ring/</link>
		<comments>http://www.poultrygame.com/turkey-noodle-ring/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 17:27:11 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Tasty Leftovers]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=54</guid>
		<description><![CDATA[A tasty way of using remains of cold turkey to make a filling family meal (Serves 4, hot) Ingredients: 4-5 oz turkey chopped 3-4 oz ham chopped 1 packet of frozen puff pastry, about 1 pound 1 egg 1½ oz butter 1 onion 1¼ oz flour ½ pint milk 1 tablespoon parsley salt, pepper, a &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/turkey-noodle-ring/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/turkey-noodle-ring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Corn Croquettes</title>
		<link>http://www.poultrygame.com/chicken-and-corn-croquettes/</link>
		<comments>http://www.poultrygame.com/chicken-and-corn-croquettes/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 16:52:32 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Tasty Leftovers]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=50</guid>
		<description><![CDATA[Creamy chicken and sweetcorn mixture cooked in crispy coating of egg and breadcrumbs (Serves 4, hot) Ingredients: 8-10 oz finely chopped chicken 2½ oz butter 5 oz flour ½ pint milk 1 teaspoon onion finely chopped 2-3 oz tinned sweetcorn 2 teaspoons parsley 1 teaspoon lemon juice a pinch of mace 3 eggs 1 teaspoon &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/chicken-and-corn-croquettes/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/chicken-and-corn-croquettes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Pheasant Souffle</title>
		<link>http://www.poultrygame.com/hot-pheasant-souffle/</link>
		<comments>http://www.poultrygame.com/hot-pheasant-souffle/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 20:06:24 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Pheasant & Guinea Fowl]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=45</guid>
		<description><![CDATA[Delicious light concoction of eggs and minced pheasant (Serves 4, hot) Ingredients: 2-6 oz cooked pheasant 1¼ oz butter 1 oz flour ½ pint milk seasoned with onion, peppercorns, mace, parsley and bay leaf a large pinch of onion powder 1 level tablespoon mixed herbs a pinch of mace (or nutmeg) 3 eggs Pre-heat oven &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/hot-pheasant-souffle/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/hot-pheasant-souffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Goose with Sage and Onion Stuffing</title>
		<link>http://www.poultrygame.com/roast-goose-with-sage-and-onion-stuffing/</link>
		<comments>http://www.poultrygame.com/roast-goose-with-sage-and-onion-stuffing/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 19:47:57 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Goose & Pigeon]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=40</guid>
		<description><![CDATA[Goose stuffed with sage flavored onion, apple and crumb stuffing, roasted in hot oven and served with gravy and apple sauce; a Christmas dish (Serves 6-8, hot) Ingredients: 1 young goose weighing 8-10 pounds 3-4 oz butter 2 pounds onions 8-9 fresh sage leaves (or 2 teaspoons powdered dried sage) 2 large cooking apples 10-12 &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/roast-goose-with-sage-and-onion-stuffing/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/roast-goose-with-sage-and-onion-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duck Pâté</title>
		<link>http://www.poultrygame.com/duck-pate/</link>
		<comments>http://www.poultrygame.com/duck-pate/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 19:21:08 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=36</guid>
		<description><![CDATA[Delicious paté made from duck, liver, pork, bacon and herbs mixed with brandy and egg, baked in slow oven and then pressed; suitable for buffet (Serves 6-8, cold) Ingredients: 1 pound cooked duck ½ pound duck and lamb liver chopped ¼ pound lean raw pork or veal chopped 4-6 oz fat bacon chopped 1 onion &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/duck-pate/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/duck-pate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Maryland</title>
		<link>http://www.poultrygame.com/chicken-maryland/</link>
		<comments>http://www.poultrygame.com/chicken-maryland/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 18:31:19 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Party Dishes]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=31</guid>
		<description><![CDATA[Particularly delicious dish of fried chicken served with fried bananas, sweetcorn fritters, bacon rolls, and a savory tomato sauce (Serves 6, hot) Ingredients: 6 pieces frying chicken 4 tablespoons flour mixed with salt, pepper and a pinch of cayenne pepper 1 egg 1 teaspoon oil 4-5 oz fresh white breadcrumbs 2 tablespoons oil 3-3½ oz &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/chicken-maryland/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/chicken-maryland/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Roast Turkey</title>
		<link>http://www.poultrygame.com/italian-roast-turkey/</link>
		<comments>http://www.poultrygame.com/italian-roast-turkey/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 18:11:21 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[For Festive Occasions]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=23</guid>
		<description><![CDATA[Turkey stuffed with unusual mixture of prunes, chestnuts, sausage meat, pears, white wine and liver, braised in a garlic and herb flavored sauce, and then roasted (Serves 8-10, hot) Ingredients: 1 turkey weighing 8-9 pounds (if frozen allow ample time to defrost) STUFFING: 2-3 ox raw prunes 1 pound peeled chestnuts (or 1 large tin &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/italian-roast-turkey/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/italian-roast-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Roast Turkey</title>
		<link>http://www.poultrygame.com/french-roast-turkey/</link>
		<comments>http://www.poultrygame.com/french-roast-turkey/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 17:03:36 +0000</pubDate>
		<dc:creator>Poultry&#38;Game</dc:creator>
				<category><![CDATA[For Festive Occasions]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.poultrygame.com/?p=11</guid>
		<description><![CDATA[Turkey stuffed with any listed on our site or with butter, onion or parsley, roasted with stock to produce tender, moist result. Particularly suited for cooking frozen turkey or turkey to be eaten cold (Serves 8-10) Ingredients: 1 turkey 8-9 pounds 1/2 lemon 3 onions 6-8 oz butter salt, ground pepper and poultry seasoning a &#8230; </p><p><a class="more-link block-button" href="http://www.poultrygame.com/french-roast-turkey/">Continue reading &#187;</a>]]></description>
		<wfw:commentRss>http://www.poultrygame.com/french-roast-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

